Ice Block Frozen Yogurt Pops

It's super easy to make these kid-friendly popsicles.

Ice Block Frozen Yogurt Pops

INGREDIENTS

• 1 1/3 cups low-fat Greek yoghurt
• 1/3 cup caster sugar
• 1 cup frozen raspberries, thawed
• 4 passionfruit, halved

How to make Ice Block Frozen Yogurt Pops

1. Whisk yoghurt and sugar together in a bowl until sugar has dissolved. Spoon half the mixture into a separate bowl.
2. Place raspberries in a sieve over a bowl. Using the back of a spoon, press raspberries through sieve until there is 1/4 cup of puree. Discard pulp. Add puree to 1 bowl of yoghurt mixture. Stir to combine. Add passionfruit pulp to remaining yoghurt mixture. Stir to combine.
3. Spoon raspberry mixture into 4 moulds. Repeat with passionfruit mixture. Place lids in position (alternatively, press a paddle pop stick in the centre of each mould). Freeze for 4 hours or until frozen.
4. To remove from moulds, run under warm water for 3 seconds. Serve.